Different Types of Kebab in Turkey

Beef Shish Kebab in Turkey
Beef Shish Kebab in Turkey

Kebab in Turkey

Kebab in Turkey : As meat is one of the most popular ingredients in Turkish cuisine, Turkey is famous for its various Kebabs.

Different types of Kebab in Turkey have a lot of fans who like to try them in Turkish restaurants or cook them at home. Top seven delicious Kebabs will be introduced.

Turkey is a well-known country for its cuisine which generally has meat as the main ingredient.

Turkish culture is abounded with various meat dishes which can be served as the main dish for lunch or dinner.

Kebabs are very famous in Turkey and this food has a lot of fans who make this food at home or try it outdoor in a restaurant.

There are different types of Kebab in Turkey made with a variety of meat in special way.

Kebab is a kind of universal food because all people with different nationalities will enjoy eating meat on a stick because it is delicious and easy to make.

Some types of Kebab in Turkey are Beef Shish Kebab, Ground Lamb Kebab, Urfa Kebab, Doner Kebab, Iskender Kebab, Alinazik Kebab, and Chicken Kebab.

Beef Shish Kebab in Turkey – Ingredients

This food is originally taken from Mediterranean cuisine. Making Beef Shish Kebab in Turkey needs the appropriate type of meat in order not to be tough.

It is suggested to buy filet mignon or beef tenderloin to make this type of Turkish Kebab.

In order to make Beef Shish Kebab in Turkey, the following ingredients are needed:

• 2 and a half teaspoon garlic powder

• 1 and a half teaspoon ground green cardamom

• 1 and a half teaspoon nutmeg

• 1 teaspoon paprika

• 1 teaspoon allspice

• Salt and black pepper

• 1 and a half kilo cut beef tenderloin in medium cubes

• 1 large onion to be put between meat cubes on a skewer

• 2 large bell peppers to be put between meat cubes on a skewer

• Marinade ingredients: onion, lemon juice, olive oil and red wine
It is advisable to soak skewers an hour before using them if they are made of wood.

Recipe of Beef Shish Kebab

The following steps are required for consideration to make Beef Shish Kebab in Turkey:

• Cut the meat into medium cube pieces

• Mix chopped onions, spice and olive oil, red wine and meat cubes in a bowl with hands

• Cover the bowl and keep it in the refrigerator for a night

• Take out the meat from the refrigerator an hour before grilling

• Add green pepper and onion between meat cubes on a skewer

• Put skewers on the fire and grill both sides for about 8 minutes

• Serve it on a plate with a side dish of hummus, salad, and pita bread

It can be a good idea to brush meat with marinade for a couple of times while grilling.

Beef Shish Kebab in Turkey
Beef Shish Kebab in Turkey

Ground Lamb Kebab in Turkey (Adana Kebab) – Ingredients

One of the other types of Kebab in Turkey is ground lamb Kebab or Adana Kebab. It is delicious especially when it is served with flatbreads, herbs and onions.

In order to make ground lamb Kebab in Turkey, the following ingredients are required but you should remember to add salt, pepper and sumac to meat before cooking to make it more juicy and tasty:

• 500 grams ground lamb

• 2 tablespoons sumac

• 2 teaspoons cumin

• 2 tablespoons pepper flakes

• Salt

• 2 tablespoons ice-cold water

• Serving ingredients: sliced onion, pita bread, parsley leaves, sliced tomato, and pickled pepper

Recipe of Ground Lamb Kebab

The following steps should be followed to make a delicious Kebab:

• Combine lamb, salt, cumin, sumac, and pepper flakes in a bowl

• Kneed meat mixture to stick to the bowl

• Add some water and kneed meat mixture

• Keep it in the refrigerator to be cool

• Make 12 meatballs with wet hands

• Make each meatball into a flat and long Kebab around a skewer with wet hands

• Make the fire of charcoal ready and put the meat skewers on it

• Cook both sides of Kebab on fire for about 12 minutes

• Put bread over Kebab skewers to be warm

• Serve Kebab on bread and add more spice

You can also brush meat skewers while making them with a mixture of cumin, sumac, pepper flakes and salt to add a juicy flavor to this kind of ground lamb Kebab in Turkey.

Ground Lamb Kebab
Ground Lamb Kebab

Urfa Kebab in Turkey – Ingredients

Urfa is a city which has a kind of delicious Kebab in Turkey. This Kebab in made on the oven and is served with pita bread.

It takes about 50 minutes to prepare and cook this food. The ingredients of this food and its garnish are mentioned below:

• 1 kilogram ground meat medium fat

• 1 tomato with seeds taken out

• 5 stalks parsley

• 1 capia pepper with seeds taken out

• 1 teaspoon salt

• 1 peeled onion

• Half teaspoon black pepper

• Half teaspoon red pepper

• Ingredients for garnish: onion, sumac, red pepper, parsley, pita bread, butter and salt
This type of Kebab in Turkey is not as hot and spicy as other ones but it depends on your taste. You can add more pepper to this food if you like to try it spicy.

Recipe of Urfa Kebab

Urfa Kebab as one of the delicious types of Kebab in Turkey can be made in the following steps:

• Cut onion, tomato and capia pepper into small pieces by a food processor

• Put the materials in a box and press them down to take out the water

• Add meat and spice

• Knead the mixture for 30 minutes

• Get a handful of this mixture with wet hands

• Turn meat around the stick to go downwards

• Preheat the oven at 220 degrees centigrade

• Cook both side of each stick well for 20 minutes

You can also follow the steps below to garnish this food :

• Cut the onion into half to have thing slices

• Add salt, red pepper, sumac, chopped parsley to the onion

• Knead the mixture to loosen up the onions

• Melt the butter

• Make pitta bread warm and put one loaf in each plate

• Pour the butter on the bread

• Put one or two sticks in each plate

• Put some onion mixture as side dish

If you make this Turkish food with wooden sticks, you have to make them wet before turning meat around them.

Urfa Kebab
Urfa Kebab

Doner Kebab in Turkey – Ingredients

Doner Kebab is another type of Kebab in Turkey which has a cone shape. It is usually made of meat and vegetables.

This Kebab is generally served with pita bread as a sandwich and street food but you can have it with rice, too.

This Turkish food is more delicious when it is cooked outside of home but you can cook it at home with the ingredients below:

• Ingredients for the Kebab

o 1 pound ground lamb

o 1 egg

o 4 cloves of minced garlic

o 1 teaspoon smoked paprika

o 1 teaspoon ground coriander

o 1 teaspoon dried oregano

o Half teaspoon salt

o A quarter teaspoon black pepper

o Oil

• Ingredients for the sandwich

o 4 loaves of pita bread

o 1 cup chopped lettuce

o 1 sliced tomato

o A quarter sliced red onion

o Tahini or Tzatziki sauce

You can set the taste of salt and pepper in your preferable amount.

Recipe of Doner Kebab

It is difficult to make doner at home as exactly as this type of Kebab in Turkey but you can try it if you are interested in:

• Preheat the oven to 350 degrees Fahrenheit

• Mix ground lamb, egg, cumin, smoked paprika, garlic, coriander, salt, pepper, oregano in a big bowl

• Put the mixture in a pan to be cooked for 30 minutes

• Slice the loaf but it is better to let it cool well, then wrap it in aluminum foil and put it in the refrigerator to be firm.

• Add olive oil to pan for reheating it

• Slice the loaf thinly and put it in a hot pan for some minutes

• Make a sandwich with vegetables and add sauce

Doner Kebab in Turkey
Doner Kebab in Turkey

Iskender Kebab in Turkey – Ingredients

A tasty Kebab in Turkey is called Iskender Kebab which is made of thin slices of meat. This Turkish food can be eaten with pide bread and some spoons of yogurt and tomato sauce.

This Turkish street food can be made with a kind of flatbread such as lavash or pita. The meat should be sliced as thin as possible when it is cooked well.

The ingredients of this Kebab in Turkey are as the following:

• 2 loaves of pita

• A quarter pound sliced lamb

• 2 tablespoons butter

• Half cup tomato sauce

• 1 diced tomato

• Half cup plain yogurt

• Salt and black pepper

Recipe of Iskender Kebab

Iskender Kebab is made of doner to have a fabulous taste as a Turkish food. The recipe of this famous Kebab in Turkey is as the following:

• Add butter to a hot pan

• Fry lamb slices in the butter

• Put the lamb on the bread

• Put tomatoes and butter in the pan to be warm for a minute

• Add some salt and pepper

• Pour tomato mixture on the lamb

• Serve this Turkish food warm with yogurt

Delicious Food of iskender Kebab
Delicious Food of iskender Kebab

Alinazik Kebab in Turkey – Ingredients

A great type of Kebab in Turkey is Alinazik which is made with tender parts of lamb, roasted eggplant mixed with yogurt.

It is also possible to make this food with ground beef or a mixture of lamb of ground beef. The ingredients of this tasty Kebab in Turkey are mentioned below:

• Ingredients for the eggplant mash

o 4 Japanese eggplants

o 1 cup yogurt

o 1 teaspoon salt

o Half teaspoon black pepper

o 2 cloves of garlic

• Ingredients for the meat topping

o Half pound lamb

o 1 sweet green pepper

o 1 tomato

o 2 tablespoons butter

o 1 teaspoon red pepper paste

o 2 tablespoons oil

o Half teaspoon black pepper

o 1 teaspoon salt

o 2 tablespoons water

o Chopped parsley for garnish

Recipe of Alinazik Kebab

If you want to make this famous Kebab in Turkey, you can follow these steps to make Alinazik in good taste:

• Roast both sides of eggplant on fire to have a soft flesh

• Cut tomato and pepper in quarters to be grilled on fire

• Cut the lamb into small pieces

• Melt butter in the pan

• Fry lamb to be tender and juicy

• Add oil, pepper paste, salt and pepper

• Cover the pan and decrease the heat

• Add water to let lamb be cooked well

• Cut eggplant from length and take its flesh out by a spoon when it is warm

• Mix yogurt, salt and pepper

• Put eggplant and yogurt at the bottom of the plate

• Put meat over the eggplant and yogurt mixture

It is optional to add melted butter, pepper, tomato and parsley to garnish this Turkish food.

Alinazik Kebab
Alinazik Kebab

Chicken Kebab in Turkey – Ingredients

There are different types of Chicken Kebabs and their tastes depend on their marinades.

One of the most popular marinade ingredients will be discussed in this Chicken Kebab in Turkey which is mentioned below:

• 2 chicken breasts without bone and skin

• 1 grated onion

• 2 cloves of grated garlic

• 3 tablespoons oil

• Half cup plain yogurt

• 2 tablespoons tomato paste

• 1 teaspoon paprika

• 1 teaspoon black pepper

• 1 teaspoon salt

• Enough amount of sumac, paprika and oregano for garnish

Recipe of Chicken Kebab

Making Chicken Kebab as a popular Kebab in Turkey is not very difficult but you should consider some steps:

• Keep the meat dry on paper towels

• Cut the meat into medium sized cubes

• Mix grated onion and garlic with their water and pulp

• Put them in a mesh strainer and press them to take the water out

• Mix juice of onion and garlic (without pulp) with yogurt, oil, tomato paste, black pepper, salt and paprika in a bowl

• Add chicken to them

• Cover the bowl and keep it in refrigerator for a night

• Put each chicken cube in the skewer

• Grill all sides of the chicken for 12 minutes

• Add some sumac, paprika and oregano to it for a better taste and garnish

• Serve it with green salad, tomato, onion and bread

If you use wooden skewers, it is better to put them in water for some hours before grilling in order not to be ignited.

Also, when you put the chicken cubes in the skewers, you do not have to put them really close to each other because they will not be cooked well.

Chicken Kebab
Chicken Kebab
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