The Best Mouth-Watering Traditional Turkish Foods
Although Turkey country had many tourism attractions, traditional Turkish foods are one of the top and most important tourist attractions of Turkey. You will not be worried about your food when you are visiting Turkey. With its different delicious and mouth-watering foods, Turkey hosts tourists who love meat. Not exaggerating, Turkish foods, particularly Doner Kebab, are well-known everywhere in the world. A number of traditional Turkish foods are introduced in the following of this article.
Manti is one of the most delicious traditional Turkish foods. It can be found in Mediterranean cities; however, the yummiest version of Manti can be found only in Turkey. Manti is a set of pasty dumplings filled with meat products, such as beef and lamb meat. After being cooked in the water, it is eaten in combination with flour, eggs, yogurt, mint, garlic, oil, fried tomato, and additives. It is among the most delicious and popular Turkish foods, which you should never forget when visiting this beautiful country.
Lahmacun – Traditional Turkish Foods
Lahmacun is a Turkish pizza. It is called Lahmacun because of its similarity to pizza. Lahmacun is one of the most delicious Turkish foods. It has different sorts and is eaten in different ways on Yufka with mincemeat, onion and tomato, vegetables, etc. and spices such as thyme, black pepper, paprika, cinnamon, and turmeric. You can pour on the dough and cook it within an oven. You can also cut it into pieces like pizza, roll it, and enjoy eating it.
Midye, also known as black shell, is one of the most luxurious Turkish foods with bid fans. It is available in Turkey in the fresh and yummy state as Turkey is right next to the Mediterranean Sea. Midye is served in different ways in Turkey. But be sure that it is one of the most delicious Turkish foods, no matter how it is served. You need to remove the upper part of the shell, apply some fresh lemon juice, and enjoy the shell.
Dolma – Traditional Turkish Foods
You have probably seen dolma within grape leaves in Turkish movies and TV series. Dolma can be found in every Turkish party. It is among the most traditional Turkish foods. Unlike in Iran, this popular food is created in a thin cylindrical form and served with special spices in Turkey. The Turkish dolma is typically filled with cooked rice, vegetables, meat, and sometimes dried fruits.
Meat is a basis of Turkish cuisine and Turkish Kebabs are the world’s best and most flavorful kebabs. Kebab is the most famous traditional Turkish food. iskender Kebab is the king of Turkish Kebabs. If you’re a meat lover, you already know that Turkish cuisine is the home of grilled meats and kebab dishes. iskender Kebab is one of the most popular meat dishes of Turkish cuisine and it is also very popular around the globe too. iskender Kebab is the way of serving vertically roasted lamb meat slices, known as ‘Doner Kebab’, on a thin crust ‘Pide’ bread with tomato sauce, melted sheep butter and yogurt.
Pide – Traditional Turkish Foods
The same as Lahmacun, Pide is known as a Turkish pizza. It is a very famous Turkish food. If you are going to order Turkish pizza in a Turkish restaurant, do not forget to specify that you want Pide or Lamahcun. Pide dough is in the form of a boat filled with meat, such as beef and lamb meat, onion, cabbage pepper, spinach, eggs, sausages, vegetables, and cheese. You can enjoy Pide with a specific taste at any restaurant.
No matter how it is cooked, eggplant is one of the most delicious foods in the world. İmam bayıldı, also known as the Turkish filled eggplant, is another traditional Turkish food with a delightful taste. The same as any other form of filled eggplants, the eggplant is emptied and filled with rice, oatmeal, mincemeat, onion, garlic, and parsley as well as olive oil.
Kumpir – Traditional Turkish Foods
Kumpir, also known as the filled potato, is another great traditional Turkish food. Its taste is distinct in Ortaköy, Istanbul, from other places. It is filled with meat products and vegetables. Kumpir is very popular among the Turkish people.
Vegetarian Turkish Foods for Visiting Travelers Who Don’t Eat Meat
People who are on a vegetarian diet may face to some difficulties through a trip. Meat is a basis of Turkish cuisine and Turkish Kebabs are the world’s best and most flavorful kebabs. Kebab is the most famous traditional Turkish food. Although most of the Turkish cuisine recipes contain meat, you can find many delicious vegetarian Turkish food through your trip in turkey. Here are some vegetarian Turkish foods along with their recipes. We recommend that you taste these vegetarian Turkish foods through your travel to Turkey, even you are not a vegetarian.
Cig Kofte (Raw Meatballs)
Although Cig Kofte might be made with raw meat, most of the time it is a portion of fairly simple food made from cracked wheat mixed and tomato paste with lots of spices.
Menemen (Turkish Omelet) – Traditional Turkish Foods
This is a traditional Turkish food (omelet), served mostly at breakfast along with other Turkish breakfast meals. This typically spicy, runny egg dish with onions, tomatoes, and green peppers is commonly found at the table of many Turkish restaurants.
Borek is one of the delicious traditional Turkish foods you can find in every restaurant in Turkey. Borek has different types. Börek is made by layering several sheets of phyllo dough with a mixture of milk (or yogurt), eggs, and oil in between, and is flavored by placing a filling of your choice (like this spinach and feta cheese) in the middle of those layers. Spinach or vegetable Bork is a great choice for vegetarians.
Coban Salatasi (Shepherd’s Salad)
This salad contains mix of chopped tomatoes, cucumber, along with onions. This salad can be served as a great evening meal or as a side dish along with the main course. Almost every restaurant in Turkey will have coban salads on the menu and if not, it’s just about the easiest dish to whip up in your hotel or hostel.
As a one of traditional Turkish food it is a mix of yogurt, cucumbers, and vegetables also served as an appetizer. On hot summer days, Cacik is a great choice. Cacik is spiced up a bit with salt, olive oil, garlic, and dill as a base and found in all classes of Turkish restaurant.
Both of these dolmas (yaprak sarmasi for grape leaves or biber dolmasi for stuffed peppers) also have meat versions that are served hot but these “zeytinyagli”, or in-olive oil, dolmas come cold and filled with rice. Below are an example of stuffed grapes leaves and here’s a glimpse of stuffed green peppers.
Nohut (Chickpeas) – Traditional Turkish Foods
Nohut or Chickpeas are one of the traditional peasant Turkish cuisines that also tend to be vegetarian. In some restaurants, this dish is cooked with broth. So if you’re a vegetarian, be sure to ask the waiter how they cooked that and make sure you confirm the dish has no meat in it before ordering.